Bahan : 1 sdm selai aprikot, saringPerlengkapan: Loyang bongkar pasang diameter 20 cm Loyang bongkar pasang diameter 22 cm Cake: 4 butir telur ayam 100 g gula pasir berbutir halus 75 g mentega, lelehkan 50 g tepung terigu, ayak bersama 25 g cokelat bubuk |
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Resep Kue : Cake Lapis Avokad
Resep Minuman : Soda Apel Slush
1 L jus apel, siap pakai
600 ml air soda manis
3 sdm air jeruk lemon
2 buah apel granny smith, potong dadu kecil
1 kaleng (312 g) jeruk mandarin kalengan, tiriskan
Cara Membuat :
- Simpan jus apel dalam freezer hingga beku.
- Campur soda dengan air jeruk lemon, simpan dalam lemari pendingin.
- Tuang ke dalam gelas saji hingga ½ penuh.
- Masukkan potongan apel dan jeruk mandarin.
- Serut jus apel beku ke dalam tiap gelas. Sajikan segera.











